Classic Sourdough Pizza
This simple no-knead recipe will create nice, thin and crispy Napoletana-style pizza.
★ Make sure your starter is active — feed it every 12 hours for a few days before starting.
★ Use a kitchen scale, not cups.
★ Have fun!
Recipe (makes 3 pizzas)
| Ingredient | Amount |
|---|---|
| Total 00 Flour | 420g |
| Filtered Water | 224ml |
| Salt | 11g |
| Oil | 15g |
| Sourdough Starter | 38g |